Ingredients
crust 56.3% , sauce 21.9% , low moisture part skim mozzarella 10.9% , GREEN 5.5% , RED 2.7% , and yellow bell peppers 1.4% , basil 0.7% , MANUFACTURED IN A FACILITY WHICH ALSO PROCESSES 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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