Ingredients
Leche natural entera 54.5% , cultivos lácteos especiales 16.8% , Lactococcus lactis subsp 8.4% , cremoris 5.2% , Lactococcus lactis subsp 3.5% , lactis 2.6% , Lactococcus lactis subsp 2.0% , lactis biovar diacetylactis 1.6% , Leuconostoc mesenteroides 1.3% , flavouring 1.1% , Leuconostoc mesenteroides 0.9% , E202 0.8% , E955 0.7% , idéntico a la estevia 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.