Nutrition · per 100 g

Energy	222.2 kcal
Fat	16.2 g
Saturated fat	2.5 g
Carbs	1 g
Sugars	1 g
Fiber	1 g
Protein	19.2 g
Salt	0.63 g
Sodium	252.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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