Nutrition · per 100 g

Energy	434 kcal
Fat	13.2 g
Saturated fat	1.9 g
Carbs	73.6 g
Sugars	22.6 g
Fiber	5.7 g
Protein	7.5 g
Salt	0.45 g
Sodium	179.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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