Nutrition · per 100 g

Energy	172 kcal
Fat	6.7 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	18.2 g
Sugars	4.5 g
Fiber	1.9 g
Protein	10.8 g
Salt	1.8 g
Sodium	736 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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