Uncured bacon, egg & cheese pockets eggs, sharp cheddar and uncured bacon wrapped in a flaky crust
Ingredients
cooked scrambled eggs 52.3% , water 23.9% , SHARP CHEDDAR CHEESE 11.9% , rice flour 6.0% , egg 3.0% , tapioca 1.5% , rice starch 0.7% , UNCURED BACON 0.4% , sea salt 0.2% , cane sugar 0.1% , celery powder 0.0% , spice 0.0% , potato 0.0% , brown rice flour 0.0% , skimmed milk 0.0% , palm oil 0.0% , CONTAINS LESS THAN 2% OF 0.0% , salt 0.0% , corn starch 0.0% , E415 0.0% , E412 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 11.6 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 116 mg |
| Carbs | 26.8 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 9.8 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Potassium | 134 mg |
| Calcium | 143 mg |
| Iron | 0.62 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.