Nutrition · per 100 g

Energy	231.9 kcal
Fat	4.3 g
Saturated fat	0 g
Carbs	43.5 g
Sugars	23.2 g
Fiber	5.8 g
Protein	5.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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