SW bread

flour 52.8% , water 23.6% , yeast 11.8% , whole wheat flour 5.9% , wheat bran 3.0% , wheat gluten 1.5% , liquid sugar 0.7% , contains 2% and léss of canola oil and highly refined soybean oil 0.4% , sea salt 0.2% , molasses 0.1% , Flour treatment agent 0.0% , E471 0.0% , E282 0.0% , E200 0.0% , vinegar 0.0% , enzyme 0.0% , butter 0.0% , buttermilk 0.0%