Ingredients
YELLOW CORN MASAFLOUR 56.3% , water 21.9% , contains 2% and less of 10.9% , E412 5.5% , folic acid 2.7% , E280 1.4% , E210 0.7% , E338 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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