Nutrition · per 100 g

Energy	538.5 kcal
Fat	34.6 g
Saturated fat	3.8 g
Carbs	19.2 g
Sugars	0 g
Fiber	7.7 g
Protein	42.3 g
Salt	3.2 g
Sodium	1269.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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