Nutrition · per 100 g

Energy	500 kcal
Fat	50 g
Saturated fat	0 g
Carbs	25 g
Sugars	0 g
Fiber	25 g
Protein	25 g
Salt	2.8 g
Sodium	1125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.