Nutrition · per 100 g

Energy	475 kcal
Fat	15.4 g
Saturated fat	4.2 g
Carbs	23.6 g
Sugars	5.8 g
Fiber	28.3 g
Protein	25 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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