Nutrition · per 100 g

Energy	305.1 kcal
Fat	11.9 g
Saturated fat	7.6 g
Carbs	45.8 g
Sugars	6.8 g
Fiber	1.7 g
Protein	5.1 g
Salt	2 g
Sodium	813.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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