Nutrition · per 100 g

Energy	375 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	0 g
Added sugars	0 g
Fiber	37.5 g
Protein	25 g
Salt	0.94 g
Sodium	375 mg
Potassium	2120 mg
Calcium	500 mg
Iron	18.7 mg
Vitamin A	750 µg
Vitamin C	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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