Nutrition · per 100 g

Energy	267 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	21.3 g
Added sugars	21.3 g
Fiber	0 g
Protein	26.7 g
Salt	0.43 g
Sodium	173 mg
Potassium	13.3 mg
Calcium	26.7 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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