Nutrition · per 100 g

Energy	118 kcal
Fat	3.5 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	18.8 g
Sugars	5.9 g
Added sugars	0 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.73 g
Sodium	294 mg
Potassium	194 mg
Calcium	31.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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