Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.1 g |
| Carbs | 73.8 g |
| Sugars | 19.9 g |
| Fiber | 7.7 g |
| Protein | 8.5 g |
| Salt | 0.2 g |
| Sodium | 79 mg |
| Calcium | 483 mg |
| Iron | 12 mg |
| Folate (B9) | 188 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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