Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 10.9 g |
| Saturated fat | 5.1 g |
| Carbs | 66.6 g |
| Sugars | 20.8 g |
| Fiber | 5.9 g |
| Protein | 6.9 g |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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