Nutrition · per 100 g

Energy	378 kcal
Fat	3.6 g
Saturated fat	0.6 g
Trans fat	0.4 g
Cholesterol	0 mg
Carbs	73.7 g
Sugars	22.5 g
Fiber	8.1 g
Protein	8.7 g
Salt	0.63 g
Sodium	252 mg
Calcium	583 mg
Iron	13.3 mg
Vitamin D	2.9 µg
Vitamin C	65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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