Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 3 g |
| Saturated fat | 0.7 g |
| Carbs | 74.6 g |
| Sugars | 22.1 g |
| Fiber | 9.3 g |
| Protein | 8.7 g |
| Salt | 0.22 g |
| Sodium | 87 mg |
| Calcium | 502 mg |
| Iron | 11 mg |
| Vitamin D | 25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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