Nutrition · per 100 g

Energy	1638 kJ
Energy	388 kcal
Fat	4.8 g
Saturated fat	2 g
Carbs	73.6 g
Sugars	22.4 g
Fiber	7.5 g
Protein	8.8 g
Salt	0.22 g
Sodium	88 mg
Calcium	502 mg
Iron	12 mg
Vitamin D	3.1 µg
Folate (B9)	189 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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