Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.3 g |
| Carbs | 73.7 g |
| Sugars | 22.3 g |
| Fiber | 7.7 g |
| Protein | 9 g |
| Salt | 0.22 g |
| Sodium | 86.7 mg |
| Calcium | 503 mg |
| Iron | 12 mg |
| Vitamin D | 3.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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