Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 0 g |
| Trans fat | 0.21 g |
| Carbs | 66 g |
| Sugars | 9 g |
| Fiber | 10.3 g |
| Protein | 10.4 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Folate (B9) | 2600 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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