Nutrition · per 100 g

Energy	375 kcal
Fat	8.6 g
Saturated fat	2.6 g
Carbs	65.8 g
Sugars	16.4 g
Fiber	7.2 g
Protein	7.2 g
Salt	0.46 g
Sodium	184 mg
Calcium	1660 mg
Iron	36.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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