Nutrition · per 100 g

Energy	384 kcal
Fat	4.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74 g
Sugars	24.5 g
Fiber	6.8 g
Protein	8.3 g
Salt	0.22 g
Sodium	89 mg
Calcium	554 mg
Iron	10 mg
Vitamin D	2.5 µg
Folate (B9)	178 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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