Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.3 g |
| Sugars | 23.8 g |
| Fiber | 6.4 g |
| Protein | 7.4 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Calcium | 404 mg |
| Iron | 12 mg |
| Folate (B9) | 117 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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