Nutrition · per 100 g

Energy	380 kcal
Fat	2.2 g
Saturated fat	0.9 g
Carbs	80 g
Sugars	27 g
Fiber	0.89 g
Protein	4 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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