Baton piernikowy z nadzieniem owocowym w czekoladzie
Kopernik · 1 sztuka, 47g
Ingredients
fruit filling 34.0% , chocolate 28.0% , wheat flour 16.4% , rye flour 10.2% , sugar 5.7% , Colour 2.9% , Raising agent 1.4% , spice 0.7% , salt 0.0% , Acidity regulator 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.