Nutrition · per 100 g

Energy	157 kcal
Fat	6.3 g
Saturated fat	0.8 g
Carbs	12 g
Sugars	2.6 g
Protein	7.3 g
Salt	5.5 g
Sodium	2200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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