Nutrition · per 100 g

Energy	531 kcal
Fat	35.9 g
Saturated fat	21.9 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	50 g
Sugars	43.8 g
Added sugars	28.1 g
Fiber	3.1 g
Protein	9.4 g
Salt	0.23 g
Sodium	93.8 mg
Potassium	1.6 mg
Calcium	281 mg
Iron	1.6 mg
Vitamin D	281000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.