Nutrition · per 100 g

Energy	17.5 kcal
Fat	0.42 g
Carbs	2.4 g
Sugars	2.2 g
Fiber	0.35 g
Protein	0.88 g
Salt	0 g
Sodium	0 mg
Vitamin B12	102000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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