Nutrition · per 100 g
| Energy | 1560 kJ |
| Energy | 374 kcal |
| Fat | 22.7 g |
| Saturated fat | 12.3 g |
| Carbs | 36.4 g |
| Sugars | 28.8 g |
| Fiber | 0.76 g |
| Protein | 5.2 g |
| Salt | 0.35 g |
| Sodium | 139 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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