Nutrition · per 100 g

Energy	235 kcal
Fat	14.3 g
Saturated fat	9.5 g
Trans fat	0.19 g
Cholesterol	0.48 mg
Carbs	23.8 g
Sugars	18.1 g
Added sugars	15.2 g
Fiber	0.67 g
Protein	2.2 g
Salt	0.21 g
Sodium	85.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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