Ravioli z ricottą i suszonymi pomidorami
Taverna fell ancora
Ingredients
cake 32.8% , filling 31.4% , ricotta 30.0% , bread roll 3.7% , tomato concentrate 1.8% , tomato 1.5% , salt 0.0% , condiment 0.0% , sulfates 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.