Jogurt brzoskwinia-mango

milk 90.2% , sugar 5.5% , peach 1.1% , mango 0.5% , Colour 0.3% , flavouring 0.3% , lactic ferments 0.3%? , Lactobacillus acidophilus 0.3% , bifidus 0.3% , L 0.3% , paracasei 1.3%

? — listed for this product but not on the label in this language; recipes can differ by market.