Ingredients
milk 57.2% , cane sugar 8.0% , cream 8.0% , plum 4.2% , cereal 3.0% , wheat 2.2% , barley 2.2% , rye 2.2% , oat 2.2% , millet 2.2% , buckwheat 2.2% , rice 2.2% , plum 1.4% , wheat bran 0.7% , lactic ferments 0.7% , Lactobacillus acidophilus 0.7% , Blifdobacterium lactis 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.