Ingredients
Mleko 60.0% , śmietanka 20.0% , mleko zagęszczone odtłuszczone 10.0% , kultury bakterii jogurtowych 5.0% , oraz lactobacillus acidophilus i Bifidobacterium lactis 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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