Ingredients
milk 72.8% , cane sugar 9.9% , blackberry 6.5% , raspberry 4.3% , cream 3.3% , bilberry 2.2% , żywe kultury bakteri jogurtowych i Lactobacillus acidophilus i Bifidobacterium lactis 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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