Nutrition · per 100 g

Energy	464 kJ
Energy	111 kcal
Fat	4.2 g
Saturated fat	3.2 g
Carbs	16.7 g
Sugars	8.5 g
Fiber	2 g
Protein	1 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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