Nutrition · per 100 g

Energy	123 kcal
Fat	6.3 g
Saturated fat	4.4 g
Carbs	13.8 g
Sugars	13.5 g
Starch	0 g
Fiber	0.1 g
Protein	2.8 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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