Ingredients
potato flakes 57.0% , starch 21.6% , rapeseed oil 11.5% , sugar 3.6% , wheat flour 3.6% , salt 1.5% , Emulsifier 0.7% , dextrose 0.7%
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Nutrition · per 100 g
| Energy | 1861 kJ |
| Energy | 443 kcal |
| Fat | 14 g |
| Saturated fat | 12 g |
| Carbs | 71 g |
| Sugars | 5.6 g |
| Fiber | 3.9 g |
| Protein | 6 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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