Nutrition · per 100 g

Energy	517 kcal
Fat	30.3 g
Saturated fat	2.7 g
Carbs	50 g
Sugars	2.3 g
Fiber	4.3 g
Protein	6.7 g
Salt	1.6 g
Sodium	657 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.