Lecsó with mushrooms
Bonduelle · 780 g
Leczo pieczarkowe lagodne
Ingredients
water 34.3% , mushroom 28.0% , tomato concentrate 13.0% , onion 11.0% , red bell pepper 7.4% , sugar 3.0% , vegetable rapeseed oil 1.7% , salt 0.8% , modified potato starch 0.5% , pepper 0.2% , Acid 0.1% , spice 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.