Nutrition · per 100 g

Energy	83 kcal
Fat	0.5 g
Saturated fat	0.1 g
Monounsaturated fat	0.07 g
Polyunsaturated fat	0.16 g
Carbs	18 g
Sugars	17 g
Fiber	1.9 g
Protein	3.6 g
Salt	0.13 g
Sodium	51 mg
Potassium	1014 mg
Calcium	36 mg
Iron	3 mg
Magnesium	42 mg
Zinc	0.63 mg
Vitamin A	76.3 µg
Vitamin E	4.3 mg
Vitamin C	21.9 mg
Folate (B9)	12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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