Ingredients
water 49.3% , vegetable fat 37.1% , Emulsifier 7.1% , butter 0.5% , salt 0.5% , flavouring 0.3% , Acidity regulator 0.3% , vitamins 0.3% , vitamin A 0.3% , vitamin D 0.3% , Vitamin E 0.3% , Colour 4.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.