Ingredients
wheat flour 50.0% , rapeseed oil 21.0% , barley malt extract 10.5% , Raising agent 9.3% , E500ii 4.6% , salt 1.2% , glucose 1.2% , whole powdered egg 1.2% , Emulsifier 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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