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Lajkonik · 200 g

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Ingredients

wheat flour 104.3% , salt 1.8% , rapeseed oil 1.8% , yeast 1.4% , E524 0.0% , barley malt extract 0.0% , E503 0.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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