Ingredients
wheat flour 57.0% , rapeseed oil 5.0% , salt 5.5% , Acidity regulator 5.5% , E524 3.8% , sea salt 2.8% , yeast 2.2% , barley malt extract 1.8% , Raising agent 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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