Ingredients
rye sourdough 45.6% , wheat flour 26.8% , water 13.8% , rye flour 16.3% , słód żytni ciemny 2.4% , salt 0.0% , caraway 0.0% , wheat malt 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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