Ingredients
wheat flour 41.9% , rye sourdough 28.0% , rye flour 14.0% , water 9.3% , yeast 3.8% , salt 0.8% , wheat malt 2.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.